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Farm Safety Practices

Technology • Year 8 • 120 • 25 students • Created with AI following Aligned with Australian Curriculum (F-10)

Technology
8Year 8
120
25 students
24 January 2025

Teaching Instructions

crate a lesson plan to teaches safety at an Agriculture farm

Farm Safety Practices

Curriculum Focus

Subject: Technologies
Strand: Design and Technologies
Year Level: 8
Curriculum Content Descriptor: ACTDEK023

  • Investigate and make judgements on the ethical and sustainable production and marketing of food and fibre.

General Capabilities:

  • Personal and Social Capability
  • Critical and Creative Thinking
  • Ethical Understanding

Lesson Duration: 120 minutes

Learning Objectives

By the end of the lesson, students will:

  1. Understand the key safety protocols required on an agricultural farm.
  2. Identify potential hazards and risks unique to Australian agricultural settings.
  3. Develop creative, student-led strategies to improve farm safety practices.
  4. Appreciate ethical responsibilities around sustainability and risk management on farms.

Lesson Outline

1. Engagement (15 minutes)

Objective: Activate prior knowledge and spark curiosity.

  • Activity: "Farm Hazards Brainstorm"
    Pose this challenge: “Imagine you’ve stepped onto a farm for the first time. What do you think could go wrong?”

    • Divide the class into groups of 5.
    • Provide each group with butcher’s paper or large poster boards and markers.
    • Groups will brainstorm and list potential hazards (physical, environmental, chemical, etc.) and present to the class.
  • Discussion Prompt: "Why do you think safety is vital in Australian farm settings?"

Outcome: Establish an awareness of risks and introduce farm safety as an ethical and practical concern.


2. Exploration (25 minutes)

Objective: Research farm safety protocols and understand their importance.

  • Interactive Mini-Lecture (10 minutes)
    Using the whiteboard or a digital display, introduce the following farm safety categories:

    • Machinery and Equipment Safety
      (Tractors, harvesters, tools)
    • Animal Handling Safety
      (Approaching livestock, managing zoonotic diseases)
    • Chemical Handling Safety
      (Pesticides, fertilisers)
    • Environmental Safety
      (Heat, flooding, bushfires)

    Tie Concepts to Australia-Specific Contexts:

    • Mention statistics about farm-related injuries in Australia.
    • Discuss unique Australian hazards (e.g., unpredictable weather, venomous wildlife).
  • Research Stations (15 minutes)
    Set up four “research stations” around the room (one for each safety category).
    Provide printed resources, real-life scenarios (e.g., printed stories or news clippings), and safety equipment examples. Assign one group to each station to investigate:

    • What are the risks?
    • What protocols or solutions currently exist?
      Rotate stations every 5 minutes so all groups visit each theme.

Outcome: Students gain research-led insights and context-rich examples of farm safety.


3. Explanation (20 minutes)

Objective: Synthesise learning, discussion, and problem-solving.

  • Jigsaw Activity:
    Reform groups so each new group has one "expert" from each research station.
    • Each “expert” takes 2 minutes to explain what they’ve learned.
    • The group works together to prioritise the five most critical safety practices across all categories.

Outcome: Students consolidate key safety protocols and practice collaborative decision-making.


4. Creative Application (40 minutes)

Objective: Innovate on how farm safety practices can be improved.

  • Activity: "Design a Farm Safety Poster"
    Each group creates a visually engaging farm safety poster targeting a specific audience:

    1. Children visiting a farm.
    2. New workers hired on a farm.
    3. Families living on a farm.

    Poster Requirements:

    • Include at least three safety practices from the research phase.
    • Use images/graphics (students can draw or print and paste).
    • Include an Australian theme (e.g., sun safety, native wildlife awareness).
    • Add an engaging slogan, e.g., “Safety Grows Here.”

    Tools Provided:

    • A3 paper, markers, coloured pencils, scissors, glue.
    • (Optional) Student laptops for visuals printed by the teacher.
  • Gallery Walk Presentation (15 minutes):

    • Hang the posters around the room.
    • Each group presents their poster in 2 minutes, answering these questions:
      1. Why did you focus on this audience?
      2. What makes your poster effective?
    • Peers give constructive feedback by writing one comment per poster on Post-it notes.

Outcome: Students creatively apply knowledge and receive peer validation.


5. Reflection and Wrap-Up (20 minutes)

Objective: Reflect on learning and reinforce key ideas.

  • Safety Pledge Activity (10 minutes):
    Each student writes a personal “Farm Safety Pledge.” Example formats:
    “I pledge to always [insert safety practice].”

    • Collect pledges to display on a Farm Safety Wall.
  • Class Discussion (10 minutes):
    Reflect using prompts:

    • “What surprised you the most about farm safety?”
    • “Which safety practice do you think is most important? Why?”
    • “How might we use this knowledge beyond the classroom?”

Outcome: Students personalise learning and connect lessons to real-world contexts.


Differentiation Strategies

  1. Students with Lower Literacy Levels:

    • Pair these students with stronger readers during research activities.
    • Provide visuals to reduce reliance on written material.
  2. High-Achieving Students:

    • During the poster activity, encourage them to incorporate statistics or propose additional safety policies.
  3. Students with Special Needs:

    • Ensure physical spaces (research stations, creative areas) accommodate individual needs smoothly.
    • Assign simplified tasks like colouring or cutting for creative activities if required.

Assessment of Learning:

  1. Formative:

    • Observation of student participation during research and group activities.
    • Discussions and gallery walk presentations for understanding.
  2. Summative:

    • Quality of posters (clarity, creativity, accuracy).
    • Individual safety pledge quality.

Resources Required

  • Butcher’s paper or large poster boards.
  • Markers, pens, coloured pencils.
  • Scissors, glue.
  • Printed images, safety procedure excerpts.
  • Access to laptops for additional research or visuals.
  • A visual display or whiteboard for the mini-lecture.

Teacher Reflection

At the end of the lesson, consider:

  • Were the students engaged with the hands-on activities?
  • Did the gallery walk activity promote collaboration and peer learning?
  • Do students demonstrate an understanding of farm safety appropriate for their age?

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