
Science • 60 • 35 students • Created with AI following Aligned with Australian Curriculum (F-10)
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This is lesson 15 of 30 in the unit "Cells: The Basis of Life". Lesson Title: Enzymes in Cells Lesson Description: K&U: • Explain enzymes as biological catalysts. • Describe active sites, specificity and the effect of temperature and pH. WSS: • Develop a hypothesis and identify independent, dependent and controlled variables. • Apply safe handling and disposal procedures. Introduce an enzyme investigation using catalase or amylase.
In lesson 15 of the unit Cells: The Basis of Life, students examine how enzymes enable essential biochemical processes in cells. They build on prior learning about cell structures and reactions by explaining enzyme specificity and planning a safe catalase investigation involving hydrogen peroxide.
Students will:
0–5 min · Hook and retrieval. Teacher opens with the enzyme hook slide showing the question “Why does pineapple stop some jellies from setting?” and briefly revisits organelles and the role of proteins. Students complete a quick think-pair-share, then suggest what a catalyst might do.
5–17 min · Direct teaching: enzyme action. Teacher uses the enzyme explanation slides to model enzyme, substrate, active site and product, emphasising that enzymes lower activation energy and are not used up. Students annotate the enzyme concepts and investigation worksheet with a labelled enzyme–substrate diagram and write one sentence explaining specificity.
17–27 min · Temperature and pH reasoning. Teacher presents temperature and pH diagrams in the temperature and pH slides, explaining that changes can alter enzyme shape and active-site function; distinguish denaturation from temporary slowing. Students interpret two simple activity graphs on the graph interpretation questions and justify which condition is most favourable.
27–39 min · Investigation scenario and hypothesis. Teacher introduces catalase breaking down hydrogen peroxide into water and oxygen, using the catalase investigation introduction. In groups of four, students choose one factor to investigate—temperature or pH—then complete the question, “How does ___ affect the rate of catalase activity?” on the hypothesis and variables planner. Groups write an “If… then… because…” hypothesis.
39–51 min · Variables, method and safety planning. Teacher models a fair test and demonstrates how oxygen production could be measured using foam height after a fixed time, without students handling chemicals yet. Groups identify the independent, dependent and at least three controlled variables, then record a brief method and risk controls on the variables, method and safety table. Teacher checks that students include eye protection, careful use of dilute hydrogen peroxide, no tasting, immediate reporting of spills, handwashing and teacher-directed disposal.
51–57 min · Peer review and scientific discussion. Teacher displays the checklist in the peer-review and discussion slides. Groups exchange plans with another group and check whether the hypothesis is testable, the variables are correctly identified, the method is repeatable and the safety procedures are suitable. Students make one specific improvement and return the plan.
57–60 min · Plenary and exit check. Teacher uses the plenary slide to pose three questions: “What makes an enzyme specific?”, “What happens if an enzyme denatures?” and “Which variable will your group change?” Students complete the final exit response on the exit reflection: define enzyme, identify one variable in their investigation and state one safety procedure.
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