
Languages • 60 • 30 students • Created with AI following Aligned with Australian Curriculum (F-10)
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This is lesson 10 of 25 in the unit "Itadakimasu: Japanese Food Culture". Lesson Title: Food Frequency Adverbs Lesson Description: WALT: Use frequency adverbs in context. Students will explore and practice adverbs like いつも (always) and ときどき (sometimes). Success Criteria: Create sentences using at least three frequency adverbs. Differentiation: Sentence formation with models. Extension: Conduct a survey.
Lesson 10 of 25 in Itadakimasu: Japanese Food Culture. Students build on familiar Japanese food vocabulary and sentence patterns to express how often they eat or drink particular foods, using frequency adverbs in meaningful contexts.
0–5 min · Retrieval hook. Open with the visual hook and lesson goals showing a fictional weekly food diary with surprising eating patterns, such as sushi every day but curry only sometimes. Students silently identify any familiar food words, then share one prediction about the person’s eating habits.
5–15 min · Explicit teaching. Use the frequency adverb teaching slides to introduce and pronounce:
15–25 min · Guided noticing and pronunciation. Display the model sentences in the sentence-order and listening-check slides. Read six short sentences aloud, including positive and negative examples such as ときどき ラーメンを たべます and あまり やさいを たべません. Students hold up an agreed symbol or write the English meaning to show whether they understand the adverb. As a class, reorder one mixed-up sentence and chorally practise each example. Check pronunciation through whole-class repetition before inviting volunteers.
25–38 min · Supported individual practice. Distribute the frequency adverbs sentence-building worksheet. Students complete a matching task, reorder words into sentences, and write at least five personal sentences using different food items. Require at least three different frequency adverbs, including one sentence with あまり or ぜんぜん and an appropriate negative verb. Circulate to check word order, particles, verb choice and accurate use of the adverbs. Students may refer to the model sentences on the worksheet and slides.
38–51 min · Information-gap survey. Explain the speaking routine using the partner survey instructions and question prompts. Students work with a partner and ask なにを たべますか or use a supported prompt such as いつも、なにを たべますか. Each student says three food-and-frequency sentences; the partner listens and records the key information on the worksheet. Students then swap roles. Encourage natural interaction with そうですか, わたしも, or ほんとう? where appropriate. Students who finish early conduct a wider survey with three or four classmates and identify one common and one uncommon food habit.
51–57 min · Create and share. Students choose their strongest sentence and write it clearly on a mini response space on the worksheet. Invite several students to read their sentence aloud. Peers listen for the frequency adverb and show the matching meaning with fingers or a quick gesture. Correct errors by recasting rather than interrupting fluency.
57–60 min · Exit check. Use the plenary and exit-ticket prompt. Students write one Japanese sentence using a frequency adverb they did not use earlier, then underline the adverb and circle the verb. Collect responses to identify who needs further practice with sentence order, negative forms or vocabulary.
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