
Science • 60 • 35 students • Created with AI following Aligned with Australian Curriculum (F-10)
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This is lesson 12 of 30 in the unit "Cells: The Basis of Life". Lesson Title: Osmosis Practical Investigation Lesson Description: K&U: • Explain osmosis as the movement of water down a water-potential gradient. • Predict the effects of solutions on plant tissue. WSS: • Collect repeat measurements and control variables. • Process results in tables and graphs, then evaluate reliability. Students investigate mass change in potato or similar tissue using safe procedures.
In this lesson, students investigate how different solution concentrations affect the mass of potato tissue. They apply osmosis as the movement of water down a water-potential gradient, while developing skills in controlling variables, collecting repeat measurements, processing data and evaluating reliability.
Students will:
0–6 min · Hook and prediction. Teacher displays two images of potato strips before and after soaking and asks, “Why might one strip gain mass while another loses mass?” using the osmosis hook slides. Students make an individual prediction and briefly justify it using the terms water, concentration or membrane.
6–16 min · Explicit teaching and planning. Teacher explains osmosis as the net movement of water from higher water potential to lower water potential across a selectively permeable membrane; model the relationship between solution concentration, water movement and cell turgor using the osmosis explanation and method slides. Students annotate the osmosis investigation worksheet with the research question, prediction, independent variable, dependent variable and controlled variables.
16–22 min · Safety and method briefing. Teacher demonstrates measuring, blotting and weighing potato pieces, then reviews goggles, careful handling of equipment, spills and safe disposal; assign groups of four or five and distribute labelled cups containing different sucrose concentrations. Students identify how to keep potato size, soaking time, solution volume, temperature and blotting procedure consistent.
22–38 min · Practical investigation. Teacher circulates, checks that groups record initial mass before placing tissue into solutions, and prompts students to complete at least three repeat measurements per concentration. Students measure and record initial mass, place potato pieces into the assigned solutions, then remove, blot consistently and record final mass; they calculate mass change and percentage mass change where time permits.
38–51 min · Data processing. Teacher uses the results-processing slides to model a results table, mean mass change and a graph with solution concentration on the x-axis and mean percentage mass change on the y-axis. Students complete their table on the results and graph sections, calculate a mean, plot data and identify the concentration at which there is little or no net mass change.
51–57 min · Evaluate reliability. Teacher facilitates a class comparison of results and asks, “Which evidence makes your conclusion more or less reliable?” Students write a conclusion linking mass change to water-potential differences and evaluate reliability using repeat measurements, consistency between groups and possible sources of error.
57–60 min · Exit check. Teacher displays the plenary questions using the plenary and exit-question slide. Students answer: “If potato tissue loses mass, where did water move, and why?” and “Name one improvement that would increase reliability,” then submit their completed worksheet.
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