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Exploring Our Senses

Science • 30 • 20 students • Created with AI following Aligned with provincial curriculum standards

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Science
30
20 students
25 December 2025

Teaching Instructions

This is lesson 1 of 4 in the unit "Sensing Solids and Liquids". Lesson Title: Exploring Our Senses Lesson Description: Students will be introduced to the five senses through interactive activities. They will engage in a sensory scavenger hunt, identifying objects in the classroom that can be seen, heard, touched, tasted, or smelled. This lesson sets the foundation for understanding how we perceive the world around us.

Lesson Overview

Unit: Sensing Solids and Liquids (Lesson 1 of 4)
Duration: 30 minutes
Grade: 1
Class size: 20 students
Curriculum Connections: British Columbia Curriculum (BC) - Science
Strand: Science K-1
Big Idea: Our senses help us explore and learn about the world around us.
Curricular Competencies:

  • Make observations and collect data using the five senses to explore materials and objects (Skills and Processes)
  • Use simple tools and equipment safely (Safety and responsibility)
  • Communicate observations and ideas (Communication)
    Content:
  • The five senses (sight, hearing, touch, taste, smell)
  • Identifying and describing sensory experiences

Learning Objectives

By the end of this lesson, students will be able to:

  • Identify and name the five senses: sight, hearing, touch, taste, and smell.
  • Explain how each sense helps us learn about objects around us.
  • Use their senses to observe and describe classroom items.
  • Demonstrate safe and respectful behaviour during sensory activities.

Aligned to BC Curriculum:

  • Science K-1 - Use the five senses to explore objects and materials (Science 1)
  • Communication - Share ideas and findings verbally and non-verbally (Communication 1)
  • Safety - Practice safe use of senses and tools in the classroom (Personal Safety and Responsibility K-1)

Materials Needed

  • “5 Senses” anchor chart with pictures and key words
  • Small objects representing each sense:
    • Sight: colourful picture cards
    • Hearing: small bells or a shaker
    • Touch: various textured items (soft ball, rough fabric)
    • Taste: safe food samples (apple slice, cracker) with allergy considerations and parental permissions
    • Smell: scented cotton balls or herbs (lemon peel, mint leaves)
  • “Senses Scavenger Hunt” checklist (picture-based for ELL and emergent readers)
  • Clipboards or laminated sheets and dry-erase markers for checklist
  • Paper and crayons for reflection drawing

Lesson Procedure

1. Introduction (5 minutes)

  • Engage: Gather students in a circle. Show the “5 Senses” anchor chart with vibrant pictures.
  • Ask: “How do we learn about the world?” Listen to student ideas and guide them to senses.
  • Briefly name each sense and the body part used (e.g., eyes for sight).
  • Model an example: “If I hear a bell, which sense am I using? Yes! Hearing.”
  • Highlight safety: “We use our senses gently and safely.”

Teacher tip: Use expressive gestures and encouraging tone to build excitement.

2. Sensory Scavenger Hunt (15 minutes)

  • Set up: Divide students into small groups of 4, each with a checklist and clipboard.
  • Explain scavenger hunt rules: find an object in the classroom for each sense; tick or draw on the checklist when found.
  • Prompt examples: “Can you find something you can hear?” “What can you smell here?”
  • Circulate, supporting groups, asking guiding questions to deepen observation:
    • “What does it feel like?”
    • “Is it loud or soft?”
  • Encourage students to use descriptive words: rough, smooth, sweet, loud, bright, etc.

3. Group Sharing and Discussion (7 minutes)

  • Bring students back to the circle.
  • Invite groups to share one item found for each sense and describe it.
  • Link observations back to the senses chart.
  • Highlight diversity in experiences and respect for others’ observations.

4. Reflection Drawing (3 minutes)

  • Distribute paper and crayons.
  • Prompt: “Draw one thing you liked using your senses today.”
  • Allow quiet reflection to consolidate learning.

Assessment

  • Observation: Teacher notes use of senses language during hunt and discussion.
  • Checklist: Completeness indicates ability to identify sensory categories.
  • Reflection drawing: Shows individual connection to sensory experiences (informal formative assessment).
  • Oral sharing: Assess communication skills aligned with curricular competency.

Differentiation and Inclusion

  • Provide picture checklists for students needing visual support.
  • Group mixed abilities to encourage peer support during scavenger hunt.
  • Offer multiple sensory options for students with sensory sensitivities (e.g., avoid strong smells).
  • Use simple, clear language and repeat instructions as needed.
  • Encourage expressive drawing or verbal sharing depending on student preference.

Safety Considerations

  • Verify no allergies to tasting items; if unsure, provide an alternative or skip taste in those cases.
  • Demonstrate careful touching to avoid damage or mishandling of objects.
  • Ensure hand washing after tasting activities.

Extensions and Home Connections

  • Send home a simple “My Five Senses” activity: kids observe and record one thing they see, hear, touch, taste, and smell at home with family support.
  • Suggest families explore nature walks focusing on senses.

Teacher Reflection

  • Did students engage actively in sensory exploration?
  • Were they able to name and describe the senses accurately?
  • Which parts of the activity prompted the most curiosity?
  • How can the next lesson build naturally from this foundation?

By keeping this lesson dynamic, inquiry-based, and hands-on, students will gain a vivid early understanding of their senses, aligned well with the British Columbia curriculum for science K-1. This sets a solid base for exploring solids and liquids through sensory experience in upcoming lessons.

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