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Trade and Sustainability

Social Sciences • Year 10 • 60 • 30 students • Created with AI following Aligned with New Zealand Curriculum

Social Sciences
0Year 10
60
30 students
21 March 2025

Teaching Instructions

This is lesson 1 of 12 in the unit "Trade and Sustainability Insights". Lesson Title: Introduction to Trade and Sustainability Lesson Description: Explore the basic concepts of trade and sustainability, including definitions and key terms. Discuss the importance of these concepts in today's global economy.

Trade and Sustainability

Lesson Overview

Year Level: Year 10
Subject: Social Sciences
Unit: Trade and Sustainability Insights (Lesson 1 of 12)
Duration: 60 minutes
Curriculum Area: Social Studies – Level 5 of The New Zealand Curriculum
Big Idea: Trade and sustainability influence economic development and environmental impact.

Learning Objectives

By the end of this lesson, students will be able to:

  • Define trade and sustainability and explain their significance.
  • Identify key components of trade and sustainability in a New Zealand and global context.
  • Discuss why these concepts matter to individuals, communities, and businesses.

Key Competencies Developed

  • Thinking: Analysing how trade impacts sustainability.
  • Participating and Contributing: Engaging in discussions about real-world issues.
  • Relating to Others: Working in pairs and groups to share ideas and perspectives.

Lesson Plan

1. Introduction (10 minutes)

Activity: Opening Discussion – "What do we trade?"

  • Write “TRADE” and “SUSTAINABILITY” on the board.
  • Ask students:
    • What products do we trade in New Zealand?
    • Where do our products go?
    • What does sustainability mean?
  • Record student responses using a brainstorm/mind map.
  • Highlight key terms: imports, exports, resources, global economy, sustainability, carbon footprint.

2. Interactive Activity: Global Trade Simulation (15 minutes)

Activity: "The Trading Game"

  • Set-up: Divide the class into six “countries,” each assigned a different resource (e.g., dairy, timber, seafood, technology, textiles, energy).
  • Objective: Each group must trade with others to obtain three critical resources.
  • Discussion points: Were some resources harder to obtain? How did trade impact availability? Were some resources more valuable?
  • Debrief: Relate back to New Zealand’s primary industries (agriculture, tourism, horticulture).

3. Exploring Sustainability (15 minutes)

Activity: "Sustainability Ladder"

  • Introduce a set of trade-related scenarios (e.g., exporting beef overseas, importing palm oil from deforested areas, eco-friendly packaging).
  • Create a “sustainability ladder” across the room with three positions:
    • Highly Sustainable
    • Somewhat Sustainable
    • Not Sustainable at All
  • Students physically place themselves on the ladder based on their opinions for each scenario.
  • Facilitate a conversation about why students chose their positions.

4. Real-World Connection (10 minutes)

Case Study: New Zealand’s Kaitiakitanga and Trade

  • Introduce the Māori concept of Kaitiakitanga (guardianship of the land).
  • Discuss how New Zealand businesses (e.g., NZ Manuka Honey, Fonterra, Air New Zealand) balance trade with sustainability.
  • Ask: What are some ways industries can trade while protecting the environment?

5. Reflection and Wrap-Up (10 minutes)

Activity: Exit Ticket – "One Connection, One Question"

  • Each student writes down:
    • One connection between trade and sustainability.
    • One question they still have about today’s topic.
  • Collect responses to inform the next lesson’s discussion.

Assessment & Homework

Formative Assessment:

  • Teacher observations during discussions.
  • Exit tickets (to gauge understanding and address misconceptions).

Extension Activity (Optional):

  • Research a New Zealand company that deals with trade.
  • Identify one sustainability effort they implement and how it benefits the environment.

Teacher Notes

  • Scaffold as needed: Some students may struggle with grasping sustainability; use relatable examples like reusable bags, electric cars, or Fair Trade chocolate.
  • Cultural Relevance: Emphasise local Māori connections to trade, land, and environmental responsibility.
  • Use Props: Consider bringing in a range of products (fruit, dairy, textiles) for visual engagement.

Next Lesson:

Lesson 2 – The Journey of a Product: Tracking a New Zealand export from source to shelf.


This lesson plan is designed to engage Year 10 students in meaningful exploration of trade and sustainability, fostering critical thinking and real-world connections. 🚀

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