
Social Sciences • Year preschool • 60 • 15 students • Created with AI following Aligned with New Zealand Curriculum
This is lesson 2 of 8 in the unit "Zoo Animal Explorers". Lesson Title: Understanding Animal Diets: Omnivores, Carnivores, and Herbivores Lesson Description: This lesson introduces the concepts of omnivores, carnivores, and herbivores. Students will engage in a sorting activity with animal pictures to classify them based on their diets. The provocation will be a mystery box containing food items (real or toy) that represent different diets. Students will complete a worksheet where they categorize animals based on their diet.
Duration: 60 minutes
Class Size: 15 Preschool Students (Ages 3–5)
Social Sciences – Tikanga ā iwi
Place and Environment
Children learn about how animals and people interact with and care for the places they live, including the food systems and environments animals depend on.
By the end of this lesson, ākonga (students) will:
Introduce the word "kai" (food) in te reo Māori.
Explore kai of native animals like the kiwi (eats insects, worms – carnivore) and the kererū (eats berries – herbivore). Incorporate native storytelling from the land and the animals’ relationship to Papatūānuku (the Earth Mother).
Begin on the mat with a karakia timatanga (opening prayer/blessing).
Briefly recap Lesson 1 ("What animals live in a zoo?").
Ask:
“Do animals eat the same things we do?”
“What do you think a lion eats? What about a parrot?”
Introduce three terms with visual icons:
Use puppets to act out silly eating habits (e.g., a lion trying to eat a carrot – “No way!”)
Bring out the Kai Mystery Box. Pull out food items one at a time (e.g., pretend steak, apple, fish, banana, crab).
Ask students:
“Who might eat this food? Let's guess!”
Place the item in front of one of three large visual posters for Carnivore, Herbivore, or Omnivore. Introduce the Māori name for each item e.g., āporo (apple), ika (fish).
Build anticipation and curiosity through drama and wonder-style questioning:
“Ooooh! What’s this long green leaf doing in our box!?”
Divide the class into three small groups (5 per group). Give each group a selection of laminated animal photo cards & toy food items or flashcards.
Groups will match each animal to its likely kai by placing them in coloured hoops:
Support developmentally appropriate discussions using prompts:
“Do you remember what the bear ate?”
“Did the elephant choose meat?”
Teacher and support staff wander to guide, observe, and ask deeper questions.
Each ākonga receives their simplified classification sheet with pictures.
Instructions:
Use this time to encourage quiet conversation and retelling of what they’ve learned.
For example:
“Luca, I see you put the pig in Omnivores – can you tell me why?”
Gather back on the mat. Invite a few students to show their work.
Circle prompts:
End with a joyful chant about animal eating habits:
“If you're a lion and you know it, ROAR and chomp your meat!”
Final karakia whakamutunga (closing blessing)
Hand out stickers for participation and positive contributions.
Assessment is through:
Consider:
Collate photos and voice documentation for learning stories and student portfolios.
Send home a short “Zoo Diet Detective” activity sheet for tamariki to talk about animal diets with their whānau. Encourage families to look for foods people and pets eat at home – are they omnivores too?
Encourage sharing of household pets’ diets and photos next session.
🎉 Ka pai, Zoo Explorers! Next week: How Do Animals Stay Safe in the Wild? 🐾
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