Exploring Global Food Cultures

Understanding what shapes the foods we eat Year 9 Food Technology WALT: Identify factors that influence food culture

What is Food Culture?

The traditional foods, cooking methods, and eating habits of a group of people Passed down through generations Reflects identity, values, and history Changes and evolves over time

Factors That Shape Food Culture

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Geography's Impact on Food

Think About Your Food Culture

What foods does your family eat regularly? What do you eat on special occasions? Are there foods from your cultural background? How has your family's food changed over time?

Religion and Food Culture

Dietary laws shape what people can eat Halal foods in Islamic culture Kosher foods in Jewish culture Vegetarianism in Hindu and Buddhist traditions Ceremonial and festival foods

Discussion Question

How do you think New Zealand's history of immigration has influenced our food culture? Think about: Māori traditional foods, British colonial influence, Asian immigration, Pacific Island communities

Economic Factors in Food Culture

Wealthy societies often have more food variety Poor communities may rely on staple foods Trade and globalization spread foods worldwide Technology changes how we grow and preserve food Urbanization affects traditional food practices

Your Research Task

Choose a country to research Find out what factors have shaped their food culture Look for: traditional dishes, cooking methods, special occasion foods, religious influences Create a mini-report to share with the class

Remember

Food culture is more than just what we eat - it's about identity, history, and community Understanding different food cultures helps us appreciate diversity and learn about the world