Preserving the Season's Bounty Introduction

Preserving the Season's Bounty

Introduction to Food Preservation Year 11 Technology Lesson 1 of 27

Think-Pair-Share

Why do we preserve food? What happens if we don't preserve food? Share your thoughts with a partner

What is Food Preservation?

Processes used to slow down or stop food spoilage Extends shelf life of seasonal produce Maintains nutritional value and safety Reduces food waste and environmental impact

Common Preservation Methods

Group Research Challenge

Form groups of 5 students Each group gets one preservation method: • Freezing • Drying • Canning • Fermenting Research: How it works, tools needed, pros/cons Prepare 2-3 minute presentation

Preservation in New Zealand Context

{"left":"Traditional Māori methods: Hāngī cooking and preservation\nSeasonal feijoa preservation\nLocal chutneys and pickles\nFreezing seasonal vegetables","right":"Economic benefits for farmers\nReducing food waste nationally\nSupporting local food industry\nEnvironmental sustainability"}

Food Preservation Impact

"Food preservation technology allows us to enjoy seasonal flavours year-round while reducing waste and supporting sustainable food systems."

Looking Ahead: Our Journey

Next lessons: Detailed preservation techniques Hands-on practical preservation activities Design and create your own preservation outcome Explore food safety and quality testing Connect to hospitality and food industry careers