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Pies Through Time

Art and Design • Year Year 6 • 60 • 30 students • Created with AI following Aligned with National Curriculum for England

Art and Design
6Year Year 6
60
30 students
17 November 2024

Teaching Instructions

i wan to plan a lesson about pies. What is a Pie?

A pie is a delicious dish made of pastry (the base and top) filled with a variety of ingredients. You can think of pastry as a s

pecial type of dough that is flaky and often buttery, making it perfect for holding in all sorts of tasty fillings. Pies can be served hot or cold and are popular as both main meals and desserts.

Imagine a pie as a yummy treasure chest! Inside this treasure chest, you can find different fillings - just like how a treasure chest holds different treasures.

The History of Pies

Did you know that pies have been around for thousands of years? The earliest pies were most likely made by the Ancient Egyptians, followed by the Ancient Greeks and Romans. They filled pies with various fillings, including meats and fruits. Back then, the pastry was often so thick that people didn't even eat it; they just used it to hold the filling while cooking.

As time went on, pies became more popular and were enjoyed by people all over the world. Today, we have many different types of pies that we eat in England, and each one has its own special history and way of being made.

Do We Have Different Pies at Different Times of Year?

Absolutely! Pies can be enjoyed all year round, but certain types of pies are more popular during specific seasons or holidays. This seasonality happens for a few reasons:

Availability of Ingredients: Certain fruits and vegetables are harvested at specific times of the year, making them fresher and more affordable for pies. For example, apple pies are popular in the autumn when apples are in season.

Cultural Traditions: Many pies are associated with specific festivals or celebrations. For example, mince pies are a traditional treat during Christmas, as they were originally made to celebrate the festivities.

Seasonal Flavours: Different flavours are more appealing in different seasons. In the colder months, people enjoy warm, hearty pies filled with meat, while in the summer, lighter fruit pies made with fresh berries are more desirable.

For instance, during spring, you might find pies made with rhubarb or fresh greens, while in the winter, you could enjoy pies filled with rich meats and warming spices. Understanding these seasonal changes can help us appreciate the diversity and tradition of pies!

  • i WAN TOT PROVIDE THE children we a series of pictures of differnt pies and duirng their independant acitivity reserach the pies around the picture in their books. Cna you write me almost a checklist to go on the board while the children are researching to keep them on task . Also i want to add a video about pies somehwere in the lesson

Pies Through Time

Lesson Overview

  • Subject: Art and Design
  • Year: Year 6
  • Duration: 60 minutes
  • Curriculum Area: The UK National Curriculum for Art - investigating and analysing the historical and cultural context of artworks.

Learning Objectives

  • Understand the historical and cultural significance of pies.
  • Recognise different types of pies across various seasons and celebrations.
  • Develop research skills through investigating different pies and their characteristics.
  • Foster creativity through art and design activities related to pies.

Materials Needed

  • Pictures of various types of pies
  • Research books or pre-printed material on the history and types of pies
  • Large sheet of paper and coloured markers for group activities
  • Projector and audio-visual equipment
  • Video about pies (Ensure video duration is between 5-10 minutes)

Lesson Structure

Introduction (10 minutes)

  1. Welcome and Hook:

    • Begin the lesson with a discussion: "What is your favourite pie and why?"
    • Explain what a pie is using the provided description, emphasising that pies are like a treasure chest containing different fillings.
  2. Learning Objectives:

    • Clearly articulate today's objectives to the class.

Video and Discussion (10 minutes)

  • Video Introduction:
    • Show a video about the history and variety of pies across cultures. Ensure the video is engaging and age-appropriate.
    • After the video, facilitate a brief discussion:
      • What did you learn about the history of pies?
      • Did anything surprise you?

Main Activity – Research and Exploration (25 minutes)

  1. Divide into Groups:

    • Split the class into small groups (5-6 students per group).
  2. Research Task:

    • Provide each group with a set of pictures showcasing a variety of pies (both historical and seasonal).
    • Allow access to research books or pre-printed material.
  3. Research Checklist: (Display on the board)

    • Identify the type of pie in the picture.
    • Determine the possible fillings.
    • Discuss which season or cultural event the pie is associated with.
    • Briefly explore any historical facts about this type of pie.
    • Consider how the pie could be represented in art (design a pie-themed artwork).

Artistic Expression (10 minutes)

  • Provide a large sheet of paper and coloured markers to each group.
  • Challenge each group to create a visual poster that illustrates their chosen pie's history, filling, and unique characteristics.
  • Encourage creativity by letting them draw, write, or use any artistic method to convey their findings.

Conclusion and Sharing (5 minutes)

  • Invite each group to present their poster to the class.
  • Encourage students to reflect on what they found most fascinating during the lesson.

Extension Activity

  • For homework, ask students to create a pie recipe (real or imaginative) inspired by a historical period or cultural tradition, accompanied by an illustration of their pie.

Assessment Criteria

  • Participation in group discussions and activities.
  • Quality of research and analysis on the given checklist.
  • Creativity and originality in the artistic expression of their findings.
  • Engagement during the sharing session and reflection.

Reflective Questions

  • Which pie did you find the most intriguing, and why?
  • How do pies reflect the culture and traditions of different societies?

Each element of this lesson is crafted to meet the UK educational standards while engaging Year 6 students’ creativity and critical thinking skills in Art and Design. This approach helps students appreciate not just the deliciousness of pies but their rich cultural heritage and artistic potential.

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