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Warm Welcomes

Other • 60 • 15 students • Created with AI following Aligned with National Curriculum for England

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Other
60
15 students
28 January 2026

Teaching Instructions

Create a lesson plan for very low level learners on the topic of Hospitality. The lesson should be simple, clear, and engaging, focusing on basic hospitality concepts such as greeting guests, being polite, and simple customer service skills. Include easy activities like role-playing greetings and simple vocabulary practice. Use accessible language appropriate for very low level learners in the UK National Curriculum context. Include learning objectives, a brief lesson outline, and assessment ideas.

Overview

This 60-minute session introduces Year 5 very low level learners to basic hospitality skills. The focus is on simple greetings, polite language, and customer service essentials, tailored to meet the Early Key Stage 2 requirements from the National Curriculum for England. The lesson uses vocabulary repetition, role-play, and visual aids to ensure accessibility and engagement for learners with limited English proficiency.


Learning Objectives

By the end of this lesson, pupils will be able to:

  • Use simple hospitality greetings such as "Hello," "Welcome," and "How can I help you?" in controlled conversations. (National Curriculum: English – Spoken Language Y3-6)
  • Recognise and use polite phrases like "Please," "Thank you," and "You’re welcome" appropriately. (National Curriculum: English – Spoken Language Y3-6)
  • Demonstrate basic customer service behaviours through role-play activities. (National Curriculum: Personal, Social, Health and Economic (PSHE) Education – Relationships and Health Education)
  • Understand key vocabulary related to hospitality and use it in simple sentences. (National Curriculum: English – Vocabulary, Grammar and Punctuation)

National Curriculum Links

  • English: Spoken Language – Pupils should participate in discussions, presentations, performances, role play, improvisations and debates (Years 3–6).
  • PSHE – Pupils learn about respectful relationships and building positive interactions with others.
  • English Vocabulary – Expand learners’ vocabulary by introducing simple, relevant terms.

Lesson Outline

TimeActivityDescriptionResources
0-10 minsStarter – Friendly GreetingsIntroduce words: Hello, Welcome, Goodbye, Please, Thank you. Use pictures & gestures. Practice pronunciation chorally.Flashcards with words and images
10-20 minsVocabulary MatchingLearners match words to pictures (e.g., handshake for ‘Hello’, smile for ‘Welcome’). Use paired work to encourage interaction.Matching cards, large images
20-35 minsRole PlayIn pairs, learners practise greetings and simple customer service dialogues:
  • Greeting a guest
  • Offering help
  • Saying thank you
    Teacher models first. Provide sentence starters: "Hello! Welcome to ___." / "Can I help you?" / "Thank you!" | Role play prompt cards, props (name badges, signs) | | 35-45 mins | Politeness Practice | Game: “Polite Pass” – Pass a soft ball introducing polite phrases. Example: "Please," "Thank you." Reinforce with repetition. | Soft ball | | 45-55 mins | Creative Drawing and Speaking | Draw a hotel or restaurant scene. Label 3 things you'd say to guests in speech bubbles (e.g., “Hello!”, “Welcome!”). Share work in small groups. | Paper, crayons, word bank sheet | | 55-60 mins | Plenary and Assessment | Quick oral assessment: Teacher asks individual learners to greet or say polite phrases. Short feedback given. Summarise key learning points. | None |

Assessment Ideas

  • Formative: Observation during role-play and games to check correct usage of greetings and polite phrases.
  • Oral Assessment: Teacher asks each pupil to say one greeting and one polite phrase accurately.
  • Work Sampling: Collect drawings with speech bubbles as evidence of understanding basic hospitality language.
  • Peer Feedback from group sharing helps consolidate speaking confidence.

Differentiation

  • Provide visual cues and sentence starters for very low-level speakers.
  • Pair stronger speakers with lower-level learners for peer support.
  • Use gestures and show realia (props) to aid comprehension.
  • Allow extra thinking time and repeat vocabulary frequently.

Notes for Teachers

  • Maintain a warm, encouraging tone to build confidence.
  • Emphasise clear, slow pronunciation.
  • Use repetition and positive reinforcement to engage very low level learners.
  • Connect vocabulary to everyday experiences (e.g., welcoming friends).

This lesson plan supports foundational communication skills in a hospitality context, building learners’ confidence in basic spoken English and polite interactions, aligned with the England National Curriculum for Key Stage 2.

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