Let's Cook Chicken Curry!
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Let's Cook Chicken Curry!
Year 2 Food Technology Learning to cook safely and follow steps
What We Will Learn Today
We cook chicken curry We follow cooking steps We work safely in the kitchen We use cooking words
Today's Cooking Words
CUT - make pieces smaller MIX - stir things together ADD - put in more ingredients COOK - make hot with heat
GARLIC
Small white bulb Strong smell Adds flavor to food We will cut it into tiny pieces
CHICKEN
White or pink meat Must cook until white all through Protein that makes us strong We cut into small pieces
GINGER
Brown bumpy root Spicy and warm taste Makes curry taste special We peel and cut small
ONION
Round vegetable with layers Makes us cry when we cut it Becomes sweet when cooked We cut into small pieces
OIL
Liquid that helps cook food Stops food from sticking We use just a little bit Vegetable oil is good for cooking
COCONUT MILK
Thick white liquid from coconuts Makes curry creamy and smooth Sweet and rich taste Comes in a can
CUT
Use knife safely Adult helps us Make small pieces Keep fingers away from blade
MIX
Stir ingredients together Use wooden spoon Mix until combined Gentle stirring motion
COOK
Heat makes food safe to eat Watch for bubbling Stir while cooking Adult controls the heat