
Business • 45 • 20 students • Created with AI following Aligned with New Zealand Curriculum
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This is lesson 4 of 6 in the unit "Manaaki Kai: Hospitality Practices". Lesson Title: Serving Kai with Excellence Lesson Description: Practice serving food (kai) in accordance with tikanga. Emphasize communication with manuhiri (guests) and the importance of upholding mana through service.
In this lesson (lesson 4 of 6), students practise serving kai using hospitality expectations and tikanga. They focus on professional communication with manuhiri while protecting mana through service decisions.
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