QMC Cafeteria Snack Challenge Presentation
Year 5 Entrepreneur Club Business Studies - Design Your Snack! Creating, Costing & Marketing
WALT: We Are Learning To...
Design an original snack product for our school cafeteria Calculate costs and set profitable selling prices Create marketing strategies to make our snack stand out Present our business ideas with confidence
Step 1 & 2: Brainstorm & Research Your Snack
Think: What snacks do YOU love to eat? Consider: Healthy options, dietary requirements, popular flavors Research: Look up simple recipes online or in cookbooks Write down: Snack name, type, key ingredients, and why it would be popular at QMC
Steps 3 & 4: Calculate Costs & Set Your Price
{"left":"List all ingredients and their costs\nAdd up total cost per batch\nDivide by number of items made\nAdd packaging costs if needed","right":"Research what similar snacks cost\nConsider what students can afford\nAdd profit margin (usually 50-100%)\nSet final selling price per item"}
Think Like an Entrepreneur!
How will you make YOUR snack the most popular choice in the QMC cafeteria? What makes it special and different from other snacks? Who is your target customer and why will they choose yours?
Steps 5 & 6: Profit & Marketing Magic!
Calculate your profit: Selling price minus total costs Design eye-catching packaging with your snack name and logo Think about special offers or bundle deals Plan how to display your snack attractively Create a catchy slogan or advertising message Consider social media or poster campaigns