Capacity Through Cultural Baking
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Capacity Through Cultural Baking
🥄 Part 1: Measurement Vocabulary
📏 Part 2: Recipe Scaling
Original recipe: 1 litre of flour, 500ml of milk, 250ml of oil
Doubled recipe: _______ litres of flour, _______ ml of milk, _______ ml of oil
Halved recipe: _______ ml of flour, _______ ml of milk, _______ ml of oil
🥛 Part 3: Capacity Comparison
2 litres, 500ml, 1.5 litres, 750ml
Smallest: _________ → _________ → _________ → _________ :Largest
🍞 Part 4: Cultural Baking Reflection
🧮 Part 5: Problem Solving
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