
Other • Year 10 • 90 • 7 students • Created with AI following Aligned with National Curriculum for England
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The Impact of Agriculture
Introduction
Since it uses the most land and water, and employs the most people globally, the agricultural sector has a significant influence. Hence, the sector bears a heavy responsibility for the environment in addition to feeding the growing global population. Further effects may result from the push to maximise resource consumption and production efficiency. How do poor agricultural management practices affect the environment?
The use of chemical sprays to reduce weed and insect populations has increased yield and prevented food loss during storage. Overuse, however, can result in issues with output going forward.
When an insecticide chemical is used frequently, the pest population may develop resistance to it. This implies that not every target pest is now killed by harmful chemicals. Herbicide resistance is caused by the same principle.
The image below demonstrates how resistance develops. A pest must go through several generations before developing complete resistance. Yet, many pests, like insects, have exceptionally short life cycles, meaning several generations can happen in as little as a few weeks.
How resistance to an insecticide occurs
Farmers typically apply a higher dose to improve the effect if an insect can no longer be efficiently controlled by an insecticide. While it might be effective in the short run, this can hasten the development of pesticide resistance. The best course of action for farmers is to employ a variety of pesticides so that, in the event that pest resistance develops to one product, another chemical will likely still be toxic to the pest.
Herbicides and insecticides can potentially have unanticipated negative effects on the ecosystem. In the case of pesticides, their use has the potential to kill beneficial insects like bees, which will have an impact on plant pollination. Due to the fact that many animals eat insects, a change in the availability of insects may also have an effect on the larger food web.
Spray drift can be a problem with pesticides and herbicides, as the chemical may hit a target it wasn't meant for and harm the environment. Herbicides can linger in the soil for a long enough time to impede the development of other plants. Insecticides and herbicides can leak into rivers and lakes during periods of heavy rainfall, harming other organisms. There is some proof that herbicides can affect soil organisms like fungi and microscopic animals, which affects the food chain.
These issues do not only affect plants. In many countries, routine medication is provided to livestock – not because the animals are ill, but rather to stop infections from happening. If done properly, this is a good technique, but if done excessively, issues may arise. Antibiotics are frequently administered to animals as part of their treatment. Humans are given the same products or ones that are fairly similar. These antibiotics run the same danger of developing resistance as insecticides, making them less likely to control disease and putting both humans and livestock at higher risk of illness or death.
Duration: 90 minutes
Class size: 7 students
Age group: Year 10
Subject Area: Other (linked to Geography/Science themes within National Curriculum)
Topic: Impact of agriculture on the environment focussing on overuse of insecticides, herbicides and antibiotics, and resistance development
By the end of the lesson students will be able to:
This lesson ties directly into the National Curriculum’s emphasis on understanding human impact on environments and developing sustainability awareness. It combines scientific principles with real-world application, encouraging critical thinking and responsible citizenship. The use of varied teaching strategies and differentiated materials ensures accessibility for all learners, while extension activities provide opportunities to challenge the most able students.
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