Chocolate Crackles Bilingual Comprehension

Name:

Date:

🎯 WALT: We Are Learning To understand te reo Māori food vocabulary

Success Criteria: I can recognise te reo Māori words for ingredients and cooking actions

paura kōkō = cocoa powder | raihi mirumiru = rice bubbles | paura huka = icing sugar

kokonati maroke = desiccated coconut

whakaranu = mix | whakamātao = cool | Riringia = pour | whakarewa = melt

1. What does "kokonati" mean in English?

butter

chocolate

coconut

2. Which te reo word means "melt"?

whakarite

whakamātao

whakarewa

3. Select ALL the ingredients needed for chocolate crackles (tick the boxes):

paura kōkō (cocoa powder)

paura huka (icing sugar)

raihi mirumiru (rice bubbles)

kokonati maroke (coconut)

āporo (apples)

Read this chocolate crackles recipe in both languages:

English: Pour melted Kremelta into dry ingredients. Stir well until everything is coated and chocolatey

Te reo: Riringia te Kremelta kua whakarewa ki ngā kai maroke. Whakaranu kia parauri katoa.

4. Number the steps in correct order (1-5):

_____ Refrigerate until set

_____ Mix rice bubbles, icing sugar, desiccated coconut and cocoa powder together.

_____ Pour melted Kremelta into dry ingredients and mix until coated and chocolatey

_____ melt Kremelta over low heat

_____ Spoon into paper cases