🍽️ Part 1: Identifying Table Setting Components

1. List three items you would find in a formal table setting but NOT in a casual setting:

2. Circle the correct answer: How many types of glasses are typically used in a formal dining setting?

1 glass

2 glasses

3 glasses

4 glasses

3. What is a charger plate and when is it used?

🔄 Part 2: Comparing Settings

4. Fill in the blanks about cutlery placement:

In both formal and casual settings, forks are placed on the _______ side of the plate, whilst knives and spoons are placed on the _______ side. In formal dining, cutlery is used from the _______ to the _______ (direction).

5. Match each occasion with the appropriate table setting type:

1. Family breakfast

2. Wedding reception

3. Business dinner

4. Quick lunch at home

5. Christmas dinner

A. Formal setting

B. Casual setting

C. Formal setting

D. Casual setting

E. Formal setting

🎯 Part 3: Understanding Purpose and Etiquette

6. Check all reasons why we use formal table settings:

To show respect for guests

To celebrate special occasions

To accommodate multiple courses

To save time during meals

To demonstrate proper etiquette

To make cleaning easier

7. Explain two advantages of using a casual table setting:

8. Circle the correct napkin placement for formal dining:

Tucked into the collar

On the lap when seated

Left on the table throughout the meal

Used to clean the table

✏️ Part 4: Practical Application

9. Draw a simple diagram of a formal place setting. Label at least 6 items:

10. You are hosting a dinner party for your grandparents' 50th wedding anniversary. Describe what type of table setting you would use and explain why:

11. List the order in which you would set up a formal place setting (from first item to last):