Recipe Measurement Practice
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Recipe Measurement Practice
Snack-pack recipes
Fruit cups (makes 4): 600 g fruit, 300 mL yoghurt, 20 mL honey. Oat bites (makes 6): 450 g rolled oats, 150 g dried fruit, 75 mL golden syrup. Keira has a tool for measuring mass, a vessel marked in millilitres and measuring spoons.
Pick the right measure
Choose the most suitable tool for each task.
- Digital scale
- Measuring jug
- Ruler
- Measuring spoons
- Digital scale
- Measuring jug
- Ruler
- Timer
Convert and scale up
The airport team expects more customers, so they need to adjust quantities.
Investigate the recipe
Think like a careful cook: units, accuracy and sensible estimates all matter.
About This Worksheet
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Formatted for standard paper. Clean layout, easy to read.
AI-Generated
Created with Kuraplan's AI, designed for real classroom use.
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