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Measuring Ingredients Recipe Worksheet

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Measuring Ingredients Recipe Worksheet

Kitchen scales and cooking ingredients

🍋 Part 1: No-Bake Lemon Slice Recipe

1. Circle the correct unit for measuring each ingredient:

Crushed biscuits:

200 grams

200 kilograms

Butter:

100 grams

100 kilograms

2. Record the mass of each ingredient you measured:

Crushed biscuits: _______ grams

Butter: _______ grams

Sweetened condensed milk: _______ grams

Lemon juice: _______ grams

Sugar: _______ grams

3. Which ingredient was the heaviest?
4. Which ingredient was the lightest?

⚖️ Part 2: Understanding Mass

5. What tool did you use to measure the ingredients?

Ruler

Kitchen scales

Measuring cup

6. Why is it important to measure ingredients correctly when cooking?
7. Fill in the blanks:

We measure mass in _______ and _______.

1000 grams = 1 _______.

8. Circle TRUE or FALSE:

A kilogram is heavier than a gram. TRUE / FALSE

We use grams to measure very heavy things. TRUE / FALSE

9. What was your favourite part about making the lemon slice?

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