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Measuring Ingredients Recipe Worksheet
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Measuring Ingredients Recipe Worksheet
Help Grace prepare mini apple muffins for a picnic. Read each recipe amount carefully. Use grams (g) for mass and millilitres (mL) for liquid. You can solve every question from the information on this sheet.
Grace's Mini Apple Muffins
Recipe for one small batch: Flour — 180 g Chopped apple — 120 g Sugar — 60 g Milk — 150 mL Oil — 30 mL
1.Which tool should Grace use to find the mass of the flour?
- A ruler
- Kitchen scales
- A clock
2.Circle the best unit for measuring the amount of milk in the recipe.
- 150 millilitres
- 150 grams
- 150 kilometres
3.Put the three ingredients in order from lightest to heaviest: chopped apple (120 g), flour (180 g), sugar (60 g).
4.How many grams of flour and sugar are needed altogether?
5.The bowl already has 50 g of chopped apple. How many more grams of apple does Grace need to add to reach the recipe amount of 120 g?
6.The recipe needs 30 mL of oil. Grace has poured 20 mL. How many more millilitres should she pour?
7.True or false: 1 kilogram is heavier than 1 gram.
TrueFalse
8.A large bag of flour has a mass of 1 kg. Which is the same mass?
- 100 g
- 1,000 g
- 10 g
9.Grace doubles the sugar amount from 60 g to make two batches. How many grams of sugar will she use?
10.Choose the most sensible amount of milk for one batch of muffins.
- A small jug of milk
- A swimming pool of milk
- A truckload of milk
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