🎯 WALT (We Are Learning To)

Today we are learning to:

• Find proportions of costs from given rates (e.g., price for 400g from price per kilogram)

• Connect and apply operations with fractions, decimals, and percentages

• Investigate real-life financial problems such as budgeting and savings targets

💰 Part 1: Proportional Costs

a) 250g = $__________

b) 750g = $__________

c) 1.2kg = $__________

Show your working:

Weight: 200g | Cost: $______

Weight: 600g | Cost: $______

Weight: ____g | Cost: $2.40

📊 Part 2: Budgeting and Savings

• 40% on meat and dairy

• 25% on fruit and vegetables

• 20% on bread and pantry items

• The rest on household items

Calculate how much they spend on each category:

Meat and dairy: $__________

Fruit and vegetables: $__________

Bread and pantry: $__________

Household items: $__________