🍳 Part 1: Identify the Cooking Method

Look at each food description and choose the correct cooking method.

💭 Part 2: Wet or Dry Method?

Tick whether each cooking method uses wet heat or dry heat.

✏️ Part 3: Cooking Method Effects

Roasting uses _______ heat to create _____________ on the surface of meat, which adds flavour and colour.

Poaching: _______________

Sautéing: _______________

Baking: _______________