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Biome-Food Production Matching

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Biome-Food Production Matching

You are advising a food co-operative on what to grow and raise in different environments. Use the climate and land-use clues in each question. Some products can be produced in more than one biome, but choose the best fit when asked.

Read the landscape

A biome is a large ecological region shaped by its climate and characteristic plants and animals. Food production depends on more than the biome: soils, water access, technology and markets also matter. These questions focus on environmental fit.

1.Which description best defines a biome?
  • A large region with a characteristic climate and communities of plants and animals
  • A farm that produces one type of crop
  • A political boundary around a city
  • A soil classification used only by farmers
2.A farm has warm temperatures and reliable heavy rainfall for most of the year. Which product group is generally the best environmental fit?
  • Cacao, bananas and other tropical crops
  • Olives and grapes suited to dry summers
  • Reindeer and very limited crops
  • Wheat grown through a long, cold winter
3.Select the three environmental factors that most directly influence which crops can grow in a place.
  • Temperature
  • Rainfall and water availability
  • Soil characteristics
  • Population size
  • The country's flag

Match the production to the biome

Match each biome to its most typical production pattern. Write each letter with its matching number.

4.A wheat grower is considering a tropical rainforest region. Give two environmental reasons why large-scale wheat production may be difficult there.
5.In a desert biome, rainfall is low and unreliable. Describe two farming adaptations that can help produce food while managing scarce water.
6.True or false? A biome alone determines exactly what food a farm will produce. Explain your choice in one sentence.
7.Complete the statement: Mediterranean climates have hot, dry summers and generally wetter winters, so one crop well suited to the climate is , a fruit used to produce oil.
8.Complete the statement: Mediterranean climates have hot, dry summers and generally wetter winters, so one crop well suited to the climate is , a fruit often used to make wine or dried as a snack.
9.Australia has tropical, grassland, desert and Mediterranean environments. Name two Australian biome or climate-region examples and give one food product suited to each. Explain briefly why each product fits.
10.A community wants reliable food supplies despite droughts and changing seasons. Explain one way understanding biomes can support food security, and one reason the community should avoid relying on biome knowledge alone.

3 printable pages

  • Biome-Food Production Matching, page 1 of 3: Read the landscape

    Page 1

  • Biome-Food Production Matching, page 2 of 3: Match the production to the biome

    Page 2

  • Biome-Food Production Matching, page 3 of 3: 10. A community wants reliable food supplies despite droughts and changing seasons.…

    Page 3

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