Cooking with Decimals and Fractions
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Cooking with Decimals and Fractions
📚 Part 1: Match the measure — decimals to fractions
Draw a line to match each decimal cooking measure (left) with its equivalent fraction (right).
🧩 Part 2: Decoding Puzzles — convert decimals & fractions
✏️ Part 3: Recipe Problems — bake a cake
Use the recipe below for one chocolate cake. Convert the decimal measurements to fractions, then answer the questions. The recipe uses halves, quarters, fifths and tenths.
Recipe for 1 cake: Flour 0.5 kg, Sugar 0.25 kg, Milk 0.2 L, Butter 0.1 kg
Flour (0.5 kg) = ________
Sugar (0.25 kg) = ________
Milk (0.2 L) = ________
Butter (0.1 kg) = ________
🍳 Part 4: Kitchen Conversion Challenge
Complete the conversion table and solve the word problems using the pancake recipe below.
Pancake Recipe: Flour 1.5 cups, Milk 0.75 cups, Eggs 0.5 dozen, Oil 0.125 cups
| Ingredient | Decimal | Fraction |
|---|---|---|
| Flour | 1.5 cups | |
| Milk | 0.75 cups | |
| Oil | 0.125 cups |
Decimal:
Fraction:
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