Gelato Science Reflection
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Gelato Science Reflection
Investigation notes
Ari mixed cream, sugar and vanilla in a bowl. The sugar crystals were visible at first. After stirring, they could no longer be seen, and the mixture tasted evenly sweet. Ari poured the mixture into a sealed metal container and placed it in a larger container packed with ice and salt. After turning the container for 15 minutes, the mixture was thick and scoopable. Later, a scoop left on a warm bench became runny.
- A mixture, because it contains more than one ingredient
- A pure element, because it is stirred
- A single compound, because it tastes sweet
- The sugar dissolved and spread through the cream
- The sugar changed into a new element
- The sugar evaporated into the air
- Liquid to solid
- Solid to gas
- Gas to liquid
- The cold ice-and-salt bath
- The warm bench
- The vanilla flavour
- A measured comparison of thickness after different turning times, with other conditions kept the same
- Ari says one batch looked nicer
- A different recipe is tested each time
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