🍪 Part 1: Measuring and Recipe Questions

1. Our cookie recipe needs 250g of flour. If we want to make half the recipe, how much flour do we need?

125g

200g

300g

500g

2. The recipe calls for 1/2 cup of sugar and 1/4 cup of brown sugar. How much sugar in total?

1/2 cup

3/4 cup

1 cup

1/4 cup

3. We need to bake cookies at 180°C for 12 minutes. If our first batch takes 12 minutes and our second batch takes the same time, how long will we be baking in total?

Answer: _________ minutes

4. Fill in the missing measurements for our cookie recipe:

• Flour: 250g

• Butter: _______ g (half the amount of flour)

• Sugar: 100g

• Eggs: _______ (one for every 125g of flour)

🔬 Part 2: The Science of Baking

5. What happens when we mix butter and sugar together vigorously?

The mixture becomes light and fluffy

The mixture turns into liquid

Nothing happens

The mixture becomes hard

6. When we put cookie dough in the hot oven, what changes occur? (Tick all that apply)

The dough spreads out

Water in the dough evaporates

The cookies turn golden brown

The cookies become softer

7. Why do we need to add eggs to our cookie mixture?

8. Explain what you think would happen if we forgot to add flour to our cookie recipe:

📝 Part 3: Cookie Baking Steps

9. Put these cookie baking steps in the correct order by writing numbers 1-5:

_____ Bake in the oven at 180°C for 12 minutes

_____ Mix butter and sugar until fluffy

_____ Add flour and mix to form dough

_____ Shape dough into small balls on baking tray

_____ Add eggs and vanilla essence

10. Design your own cookie! Draw your cookie design and list three ingredients you would include:

My three special ingredients:

1. _________________________

2. _________________________

3. _________________________

Cookie Baking Adventure

Cookie Baking Adventure

🍪 Part 1: Measuring and Recipe Questions

🔬 Part 2: The Science of Baking

📝 Part 3: Cookie Baking Steps

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