🍽️ Part 1: Multiple Choice Questions

1. What is the safe internal temperature for cooking chicken?

60°C

65°C

75°C

80°C

2. How long can cooked food be safely left at room temperature?

1 hour

2 hours

4 hours

6 hours

3. What temperature should your refrigerator be set to?

2°C or below

4°C or below

6°C or below

8°C or below

4. Which of these is NOT one of the four key food safety principles?

Clean

Separate

Cook

Freeze

✅ Part 2: Multiple Selection Questions

5. Which of these foods are considered high-risk for food poisoning? (Check all that apply)

Raw chicken

Cooked rice

Fresh bread

Dairy products

Raw eggs

Canned vegetables

6. What are the danger zone temperatures for food safety? (Check all that apply)

5°C to 60°C

4°C to 60°C

5°C to 65°C

0°C to 60°C

📝 Part 3: Fill in the Blanks

7. Complete the following food safety statements:

Always wash your __________ for at least _____ seconds before handling food.

Use separate cutting boards for __________ meat and __________ foods.

Leftovers should be refrigerated within _____ hours of cooking.

When reheating food, it should reach a temperature of at least _____°C.

8. The four key principles of food safety are:

1. ____________

2. ____________

3. ____________

4. ____________

🔗 Part 4: Matching Activity

9. Match the food safety term with its correct definition:

1. Cross-contamination

2. Use-by date

3. FIFO

4. Food poisoning

5. Pasteurisation

A. First In, First Out storage method

B. Heat treatment to kill harmful bacteria

C. Transfer of harmful bacteria between foods

D. Illness caused by eating contaminated food

E. Date after which food should not be consumed

✍️ Part 5: Short Answer Questions

10. Explain why it's important to keep hot food hot and cold food cold:

11. Describe three signs that food may have gone off:

12. List five personal hygiene practices important for food safety:

🎨 Part 6: Practical Application

13. Draw and label a diagram showing proper hand washing technique:

14. Design a food storage plan for your refrigerator. Show where different types of food should be stored:

15. What would you do in this situation? Explain your answer:

You notice that the chicken you took out of the freezer this morning is still partially frozen, but you need to cook dinner in 30 minutes.

Food Safety Answer Sheet

Food Safety Answer Sheet

🍽️ Part 1: Multiple Choice Questions

✅ Part 2: Multiple Selection Questions

📝 Part 3: Fill in the Blanks

🔗 Part 4: Matching Activity

✍️ Part 5: Short Answer Questions

🎨 Part 6: Practical Application

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