Mould Growth Investigation Worksheet
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Mould Growth Investigation Worksheet
Plan a fair test
The team compares two bread samples. Both are the same size and type, kept in identical sealed clear bags in the same dark cupboard for seven days. Sample A is dry. Sample B has a measured teaspoon of water added before sealing. They do not open the bags.
- A kind of fungus made of tiny living organisms
- A type of dirt that cannot grow
- A plant that makes its own food using sunlight
Record and interpret evidence
After seven days, the bags are examined from the outside. The team estimates the percentage of each bread surface covered by visible mould.
Sample A — dry bread Mould-covered surface: 5%
Sample B — bread with added water Mould-covered surface: 35%
- Adding moisture was associated with more mould in this test.
- Light caused the mould because one sample was kept in sunlight.
- Dry bread always grows more mould than damp bread.
Safety and next steps
Mould can release tiny spores into the air. Keep samples sealed and ask an adult to manage disposal.
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