Digestive System Labelling
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Digestive System Labelling
Key science
Digestion is the breakdown of large, insoluble food molecules into smaller, soluble molecules that can be absorbed. Mechanical digestion physically breaks food into smaller pieces; chemical digestion uses enzymes. The liver makes bile, which is stored in the gallbladder and released into the first part of the gut. Bile neutralises acidic contents from the stomach and emulsifies fats into droplets. The pancreas releases digestive enzymes into the gut. Most nutrient absorption happens through the villi lining the organ that follows the stomach. The large intestine absorbs water; faeces are stored in the rectum before leaving through the anus.
Label and trace
Read each clue and write the correct organ name. Choose from: mouth, oesophagus, stomach, liver, gallbladder, pancreas, small intestine, large intestine, rectum, anus.
- It digests proteins into amino acids.
- It emulsifies fats and helps neutralise acidic stomach contents.
- It absorbs water from undigested food.
- It carries oxygen to the small intestine.
3 printable pages
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