Buffer Solutions Study
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Buffer Solutions Study
Buffer action and equilibria
The water-testing team prepares an acidic buffer from ethanoic acid, CH₃COOH, and sodium ethanoate, CH₃COONa. The relevant equilibrium is CH₃COOH ⇌ H⁺ + CH₃COO⁻.
- It keeps the pH exactly constant under all conditions.
- It reduces the change in pH by reacting with added H⁺ or OH⁻.
- It neutralises any quantity of acid or alkali completely.
- It maintains a solution at pH 7.
- CH₃COOH and CH₃COONa
- HCl and NaCl
- NH₃ and NH₄Cl
- NaOH and NaCl
Buffer calculations
For an acidic buffer, use pH = pKₐ + log₁₀([A⁻]/[HA]). Ethanoic acid has pKₐ = 4.76. Assume the added volumes are negligible compared with the buffer volume.
Choosing and testing a buffer
A buffer has a finite capacity: if too much acid or alkali is added, one buffer component is used up and the pH can change sharply. Select a sensible experiment and interpret results as a chemist would.
- Bicarbonate / carbonic acid
- Phosphate buffer
- Ethanoic acid / ethanoate
- Intracellular pH control
- Acidity control in some foods
- Blood pH regulation
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