Food Safety and Hygiene
A free health worksheet ready for your classroom. Open in Kuraplan to grab the print-ready PDF, customize it for your students, or generate a fresh version in seconds.
Food Safety and Hygiene
The lunch-prep challenge
Mere and her cousin are preparing chicken wraps and a salad. Their fridge should be kept below 5°C. Chilled food should not be left out longer than necessary; refrigerate leftovers within 2 hours. Wash hands with soap and water for at least 20 seconds, especially before preparing food and after touching raw meat. Keep raw and ready-to-eat foods and their equipment separate. Cook chicken thoroughly, and reheat leftovers until steaming hot.
- Store the food because any fridge temperature is safe.
- Adjust or check the fridge so it is below 5°C, and keep the food chilled in the meantime.
- Put the food in the freezer, even if it will be used in an hour.
- Leave the fridge door open to circulate air.
- Agree; reheating always makes food safe.
- Do not eat it; rice left out overnight may be unsafe, and reheating may not remove all hazards.
- Taste a spoonful to see if it is safe.
- Mix it with fresh rice to dilute any bacteria.
3 printable pages
Page 1
Page 2
Page 3
About This Worksheet
Free in Kuraplan
Sign up free, grab the PDF, and customize it for your class.
Print-Ready
Formatted for standard paper. Clean layout, easy to read.
AI-Generated
Created with Kuraplan's AI, designed for real classroom use.
For Teachers & Parents
Use in classrooms, for homework, tutoring, or homeschool.
Need a custom version of this worksheet?
Kuraplan's AI generates custom worksheets in seconds — differentiated for every learner, aligned to your curriculum.
Generate Custom Worksheets — Free
