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Recipe Fraction Cards

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Recipe Fraction Cards

Use the recipe cards to practise equivalent fractions and scaling ingredient amounts. Show working for calculations and include the units.

Berry Scones — makes 10

Each measurement is for one full batch.

Plain flour: 5/6 cup

Milk: 2/3 cup

Sugar: 3/5 cup

Dried berries: 1/4 cup

1.A batch of berry scones makes 10. To make 5 scones, what amount of sugar is needed?
2.Which fraction is equivalent to 5/6 cup of flour?
  • 10/12 cup
  • 8/12 cup
  • 6/10 cup
  • 5/12 cup

Kūmara Fritters — makes 8

Use these original amounts for the next questions.

Grated kūmara: 3/4 cup

Flour: 2/5 cup

Milk: 1/3 cup

Oil: 1/8 cup

3.Double the kūmara fritter recipe to make 16 fritters. How much flour will you need?
4.When you double the kūmara fritter recipe, how much milk will you need? Give your answer in simplest form.

Apple Muffins — makes 12

Use the ingredient amounts below to answer the questions.

Flour: 3/4 cup

Grated apple: 2/5 cup

Yoghurt: 1/2 cup

Cinnamon: 3/10 teaspoon

5.Select every fraction equivalent to the apple amount, 2/5 cup.
  • 4/10
  • 6/15
  • 8/15
  • 10/25
6.Make half a batch of apple muffins, which makes 6 muffins. How much yoghurt is needed?

Lemon Dressing — serves 6

The quantities are for one batch of dressing.

Olive oil: 2/3 cup

Lemon juice: 1/4 cup

Honey: 1/6 cup

Mustard: 3/8 teaspoon

7.Match each original quantity to the amount needed when the lemon dressing recipe is tripled.
  • 2/3 cup olive oil
  • 1/4 cup lemon juice
  • 1/6 cup honey
  • 2 cups
  • 1/2 cup
  • 3/4 cup

Seed Biscuits — makes 20

Use the listed fractions for the final questions.

Rolled oats: 5/6 cup

Flour: 3/4 cup

Pumpkin seeds: 2/3 cup

Golden syrup: 3/8 cup

8.Complete both equivalent-fraction statements using whole-number numerators and denominators: 3/4 = __/12 = 9/__.
9.Double the seed biscuit batch to make 40 biscuits. How much golden syrup will the larger batch need?
10.Which listed seed biscuit ingredient uses the greatest fraction of a cup: oats (5/6), flour (3/4), pumpkin seeds (2/3), or golden syrup (3/8)?
  • Rolled oats, 5/6 cup
  • Flour, 3/4 cup
  • Pumpkin seeds, 2/3 cup
  • Golden syrup, 3/8 cup

3 printable pages

  • Recipe fraction cards featuring scaled berry scone and kūmara fritter ingredients.

    Page 1

  • Apple muffin and lemon dressing cards for practising equivalent fractions and recipe scaling.

    Page 2

  • Seed biscuit fractions with a visual comparison of ingredient quantities.

    Page 3

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