🎯 WALT (We Are Learning To)

Today we are learning to:

• Identify different food groups and their nutritional benefits
• Recognise safe food handling practices
• Understand the importance of personal hygiene

✅ Success Criteria

I can:

• Name foods from each food group
• Explain why different foods are important for my health
• List safe food practices
• Describe good personal hygiene habits

🍎 Part 1: Food Groups and Nutrition

🧼 Part 2: Food Safety and Personal Hygiene

Cold foods should be kept in the _____________ at ___°C or below.

We should wash our hands for at least _______ seconds with soap.

Raw meat should be stored _____________ cooked foods in the fridge.

🌟 Differentiation Support

For students needing support:

• Work with a partner or in small groups
• Use food group charts and visual aids
• Focus on questions 1-5 first

Extension for advanced learners:

• Research and write about nutrients (vitamins, minerals, protein)
• Create a poster about food safety rules for the kitchen
• Plan a week's worth of healthy meals for your family