Chef Hygiene and Attire

Name:

Date:

Chef in proper uniform with apron, hairnet, and gloves

👨‍🍳 Part 1: Multiple Choice

1. Why should a chef wear a hairnet whilst cooking?

To look professional

To prevent hair from falling into food

To keep their hair tidy

To stay warm in the kitchen

2. What is the main purpose of wearing clean gloves when handling food?

To protect hands from hot surfaces

To prevent bacteria from spreading to food

To make hands look cleaner

To keep hands dry

3. Which of these could happen if a chef wears a dirty apron? (Tick all that apply)

Food poisoning for customers

Bacteria spreading to clean food

The chef looking unprofessional

People becoming ill

4. How often should a chef change their apron during a busy cooking day?

Only when it looks very dirty

Once at the end of the day

Regularly, especially after handling raw meat

Never, if it was clean at the start

🧼 Part 2: Scenarios and Short Answers

5. Fill in the blanks:

Clean chef uniforms help prevent _____________ from spreading to food. Wearing a _____________ stops hair from falling into meals, and _____________ protect hands from passing on germs.

6. Look at this scenario: "Chef Sarah has been preparing raw chicken and now needs to make a salad. Her gloves are covered in chicken juices."

What should Chef Sarah do before touching the salad ingredients?

7. Explain why it's important for chefs to wear clean uniforms every day.

8. Design task: List three rules you would create for kitchen uniform hygiene if you were the head chef.

Rule 1: _________________________________________________

Rule 2: _________________________________________________

Rule 3: _________________________________________________

Chef Hygiene and Attire

Chef Hygiene and Attire

👨‍🍳 Part 1: Multiple Choice

🧼 Part 2: Scenarios and Short Answers

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