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Measuring Ingredients Recipe Worksheet

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Measuring Ingredients Recipe Worksheet

Kitchen scales and cooking ingredients

🍋 Part 1: Recording Our Measurements

1. Record the mass of each ingredient your team measured for the no-bake lemon slice:

Crushed biscuits: _________ grams

Butter: _________ grams

Sweetened condensed milk: _________ grams

Lemon juice: _________ grams

Sugar: _________ grams

2. Which ingredient had the greatest mass?
3. Which ingredient had the smallest mass?

⚖️ Part 2: Understanding Mass

4. Circle the correct unit for measuring these items:

A bag of flour:

grams
kilograms

A teaspoon of sugar:

grams
kilograms

A block of butter:

grams
kilograms

5. Why is it important to measure ingredients correctly when cooking?
6. What did you find challenging about using the scales today?
7. Complete the sentence:

When we use scales to measure mass, we can measure in _________ for lighter things and _________ for heavier things.

🤔 Part 3: Thinking About Measurement

8. Draw a picture of your team using the scales to measure ingredients:
9. If the recipe called for 200 grams of crushed biscuits but you only measured 150 grams, how many more grams would you need?
10. What would happen to our lemon slice if we used too much butter?

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