🔍 Part 1: Safety Inspection Checklist

Instructions: Look at the kitchen images carefully. Tick the boxes for any hazards or hygiene problems you spot.

1. Food Storage Issues:

Raw meat stored above ready-to-eat food

Food left uncovered in the fridge

Out-of-date products visible

Food stored at room temperature that should be chilled

2. Cleaning and Hygiene Problems:

Dirty surfaces or worktops

Used cleaning cloths left on surfaces

Overflowing bins

Dirty dishes piled up

3. Safety Hazards:

Knives left loose on worktops

Spills on the floor

Electrical appliances near water

Pan handles pointing outwards

4. Which of these is the MOST serious safety risk?

A dirty tea towel

A knife left on the worktop

Crumbs on the floor

An empty milk carton in the fridge

💡 Part 2: Solutions and Improvements

5. Choose THREE hazards you identified above and explain how to fix them:

Hazard 1: _________________________________

Solution:

Hazard 2: _________________________________

Solution:

Hazard 3: _________________________________

Solution:

6. Why is it important to check kitchen safety regularly?

7. Extension Challenge: Design one new kitchen safety rule that isn't mentioned above:

✅ Success Criteria Check

By the end of this activity, I can:

Identify at least 5 different kitchen hazards

Complete a safety checklist with detailed observations

Suggest practical solutions to improve kitchen safety

Kitchen Safety Inspection Activity

Kitchen Safety Inspection Activity

🔍 Part 1: Safety Inspection Checklist

💡 Part 2: Solutions and Improvements

✅ Success Criteria Check

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