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Exploring the Food Chain

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Exploring the Food Chain

A marine heatwave has changed conditions in a southern Australian coastal ecosystem. Use the evidence and food-chain model below to investigate how energy moves and how a change can affect other organisms. Arrows point from the food to the organism that eats it.

Read the evidence

Kelp is a large alga that uses sunlight to make sugars by photosynthesis. Small sea snails graze on kelp. Fish such as wrasse eat the snails, and larger fish such as snapper may eat smaller fish. Sea urchins also graze on kelp, while a large crustacean eats sea urchins. When organisms die, bacteria and fungi break down their remains and return nutrients to the environment. A marine heatwave can stress kelp and reduce its growth. Food-chain arrows show the direction energy moves: from the food to the eater.

Sunlight → Kelp → Sea snail → Wrasse → Snapper

Sunlight → Kelp → Sea urchin → Southern rock lobster

Investigate the ecosystem

1.In the first model chain, identify the producer and the primary consumer. Explain what makes each organism fit its role.
2.Which option correctly describes energy flow in the first chain?
  • Snapper → Wrasse → Sea snail → Kelp
  • Kelp → Sea snail → Wrasse → Snapper
  • Sea snail → Kelp → Snapper → Wrasse
  • Sunlight → Snapper → Kelp → Sea snail
3.A student says, “The snapper is the top consumer, so it gets the most energy.” Is this claim correct? Use the idea that energy is transferred along a food chain to justify your answer.
TrueFalse
4.If a heatwave causes kelp to become scarce, predict one likely effect on sea snails and one possible effect on wrasse. Explain the links in your predictions.
5.Bacteria and fungi break down dead kelp and animals. What are these organisms called, and how does their activity help the ecosystem?
6.Complete the chain with the missing organism: Kelp → Sea urchin → . Choose the organism described in the evidence.
7.The kelp forest has both a snail–wrasse chain and an urchin–lobster chain. How could having more than one food pathway help the ecosystem respond to a change affecting one consumer? Give a reasoned example.
8.Choose one human activity that could harm a coastal kelp ecosystem, such as pollution, overfishing, or greenhouse gas emissions. Describe one way it could affect an organism in the model and explain a possible flow-on effect.

2 printable pages

  • Exploring the Food Chain, page 1 of 2: Read the evidence, Investigate the ecosystem

    Page 1

  • Exploring the Food Chain, page 2 of 2: 4. If a heatwave causes kelp to become scarce, predict one likely effect on sea snails…

    Page 2

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