Malnutrition Screening Basics

Name:

Date:

📋 Part 1: Understanding Malnutrition Screening

1. What is malnutrition screening?

A) Testing blood sugar levels only

B) Regular checks to identify nutrition and hydration risks

C) Weighing people once a year

D) Checking food allergies

2. Which signs might indicate malnutrition risk? (Select all that apply)

Unplanned weight loss

Decreased appetite

Normal energy levels

Poor wound healing

Dehydration symptoms

3. Why is early detection of malnutrition important?

A) It's required by law

B) Better health outcomes with early intervention

C) It saves money only

D) It's not really important

4. How often should malnutrition screening be conducted for people with chronic conditions?

A) Once in their lifetime

B) Only when they feel unwell

C) Regularly as part of ongoing care

D) Only in hospitals

🏥 Part 2: Chronic Conditions and Nutrition

5. List three chronic conditions that can affect nutrition and hydration:

a) _________________________

b) _________________________

c) _________________________

6. Explain how diabetes might impact a person's nutrition:

7. What are three appropriate responses when someone is identified as being at risk of malnutrition?

1. _________________________________________________

2. _________________________________________________

3. _________________________________________________

8. Complete the sentence: "To minimise the impact of chronic conditions on nutrition, individuals might need _____________, _____________, and _____________."

💭 Part 3: Application and Reflection

9. Case Study: Sarah is 65 years old with arthritis. She has lost 3 kilograms in the past month without trying and says she's not eating much because cooking is painful. What screening concerns would you identify?

10. What strategies could help Sarah maintain better nutrition despite her arthritis?

11. Why is it important to approach weight and nutrition discussions with sensitivity?