Cheese and Eggs Crossword

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🧀 Crossword Puzzle

Instructions: Use the clues below to complete the crossword puzzle. All answers relate to cheese and eggs in hospitality cooking.

📝 Across Clues

2. Hard Italian cheese often grated over pasta (8 letters)

Answer: _ _ _ _ _ _ _ _

4. Cooking method where eggs are beaten and cooked in a pan, often folded (8 letters)

Answer: _ _ _ _ _ _ _ _

6. Soft French cheese with white rind, often served with crackers (4 letters)

Answer: _ _ _ _

8. Blue-veined cheese from England, strong flavour (7 letters)

Answer: _ _ _ _ _ _ _

9. Cooking eggs gently in simmering water without the shell (7 letters)

Answer: _ _ _ _ _ _ _

11. Swiss cheese with large holes (7 letters)

Answer: _ _ _ _ _ _ _

📝 Down Clues

1. Eggs cooked in their shells in boiling water (6 letters)

Answer: _ _ _ _ _ _

3. Greek cheese often used in salads, white and crumbly (4 letters)

Answer: _ _ _ _

5. Yellow part of an egg, rich in nutrients (4 letters)

Answer: _ _ _ _

7. Mild, stretchy Italian cheese used on pizza (10 letters)

Answer: _ _ _ _ _ _ _ _ _ _

10. Eggs cooked in a pan with fat, sunny side up or over easy (4 letters)

Answer: _ _ _ _

12. Sharp, aged cheese from England, often orange in colour (7 letters)

Answer: _ _ _ _ _ _ _

Cheese and Eggs Crossword

Cheese and Eggs Crossword

🧀 Crossword Puzzle

📝 Across Clues

📝 Down Clues

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