Understanding Food Groups
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Understanding Food Groups
📚 Part 1: Quick Check — Multiple Choice & Matching
✏️ Part 2: Short Answers & Reflection
WALT: Identify the five main food groups used in New Zealand guidelines and classify common foods into those groups.
Success criteria: I can list the five food groups, put foods into the correct group, and explain why sorting foods helps healthy eating.
Differentiation: Use the word bank and picture cards during class if you need support. You may answer orally if writing is difficult.
Extension challenge: Research one lesser-known healthy food from Aotearoa (e.g. kūmara variety, seaweed) and write one sentence about which food group it fits and why. (Bring notes to the next lesson.)
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