🔬 Part 1: Scientific Method Planning

Independent Variable (what we change): ____________________________

Dependent Variable (what we measure/observe): ____________________________

Controlled Variables (what we keep the same):

🧪 Part 2: Materials and Procedure

📊 Part 3: Observations and Data Collection

White Sugar in Cold Water:

Time to dissolve: _______ minutes Appearance: _________________________

White Sugar in Hot Water:

Time to dissolve: _______ minutes Appearance: _________________________

Brown Sugar in Hot Water:

Time to dissolve: _______ minutes Appearance: _________________________

Starting temperature: _______°C

At 100°C: Colour: _____________ Smell: _____________ Texture: _____________

At 150°C: Colour: _____________ Smell: _____________ Texture: _____________

At 180°C: Colour: _____________ Smell: _____________ Texture: _____________

🧠 Part 4: Scientific Vocabulary

When sugar dissolves in water, this is called _________________ and is an example of a _________________.

Heating sugar until it turns brown and smells different is called _________________ and is an example of a _________________.

When sugar solution cools and forms solid sugar crystals, this process is called _________________.

🎯 Part 5: Analysis and Conclusions

Dissolution: ________________________________________________

Caramelisation: ________________________________________________