Jam Making Sustainability Quiz

Name:

Date:

🎯 Learning Intentions & Success Criteria

Learning Intention: To understand how jam and preserve making contributes to food sustainability and reduces food waste.

Success Criteria: I can explain the sustainability benefits of preserving food, identify safe preservation methods, and evaluate the environmental impact of food preservation practices.

📚 Part 1: Multiple Choice & True/False

1. Which of the following is the PRIMARY sustainability benefit of making jam from seasonal fruit?

a) It tastes better than store-bought jam

b) It reduces food waste by preserving fruit that would otherwise spoil

c) It's always cheaper than buying jam

d) It contains more sugar

2. True or False: The high sugar content in traditional jam recipes serves as a natural preservative that prevents bacterial growth.

True

False

3. Which preservation methods can be used for sustainable food storage? (Select ALL that apply)

Water bath canning

Freezing

Dehydrating

Adding artificial preservatives

Vacuum sealing

✏️ Part 2: Short Answer & Scenario Analysis

4. Explain how making preserves from locally grown fruit supports environmental sustainability. Include at least TWO specific benefits in your answer.

5. Scenario: Your family has a large feijoa tree that produces 20kg of fruit each autumn, but you can only eat 5kg fresh before they spoil. Design a sustainable preservation plan that minimises food waste. Consider different preservation methods, storage requirements, and how this reduces your family's environmental footprint throughout the year.

Extension Activity (Advanced Learners): Research and compare the carbon footprint of homemade jam versus commercially produced jam. Consider factors such as transportation, packaging, and industrial processing methods.

Differentiation Support: If you need help with Question 5, think about: What could you make with feijoas? How long do different preservation methods last? What equipment would you need?